Hey guys, this weeks article is an important one because it shows that both hybrid strains and ancient stains of wheat are toxic to not only those with celiac disease but to those with non-celiac gluten sensitivity as well. Here are some direct points the article made:
- Increased intestinal permeability after gliadin exposure occurs in all individuals. Following gliadin exposure, both patients with gluten sensitivity and those with active celiac disease demonstrate a greater increase in intestinal permeability than celiacs in disease remission. A higher concentration of IL-10 was measured in the media exposed to control explants compared to celiac disease in remission or gluten sensitivity.