Gluten Free Diet is not enough!!!

Gluten Free Diet is not enough!!!

For so many people who suffer from celiac disease (and really any autoimmune disease) where gluten has become poison to your body, everything changes. The way that you look at food, the way that you shop, the way that you cook, the way that you interact with friends and family, and for some of us who we are.

Who we are because celiac disease robs us of our spontaneity.  In many cases celiac disease changes us and we are always on guard. It’s really hard for a celiac to truly relax and enjoy ourself. Plans becomes a challenge because we never know how we will feel in advance. Which only leads to anxiety and prayer that when the day comes we will be able to follow through and not disappoint others as well as ourself.

Disappoint your friends and family enough leads them to question your relationship. Disappoint yourself enough and you lose faith in you, because when you stop following through on your commitments and promises, even though with everything in your heart you wish you could be there, enjoying the moment, it chips away at who you are.

Celiac disease changes us. Changes us to our very core

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What does self-care look like to you?

What does self-care look like to you?

I have to say that after recently being glutened for the first time in a long time, I had forgotten just how long it takes my body to bounce back. 

I realize what happens to one celiac does not necessarily happen for the other. No two of us look the same or react the same, ever. And, aside from that making us extremely difficult to diagnosis it also makes connecting the dots to all of our issues that much harder to get a complete picture of our health. 

What does getting glutened look like to you? How do you feel better? Do you heal your body? And what do you do? What does this look like?

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So what's the big deal with gluten free Cheerios? I just don't get it, I've eaten it and it tasted great and I haven't had any issues, I'm not understanding why all the controversy. Please help!

So what's the big deal with gluten free Cheerios? I just don't get it, I've eaten it and it tasted great and I haven't had any issues, I'm not understanding why all the controversy. Please help!

Well dear reader this one is a bit more complicated to answer because not only does it involve the safety of how gluten free products are processed but it also has to do with lots and lots of advertising dollars that have gotten tied up in the mix and that is why there has become so much controversy around this topic. So I'm going to try and briefly break the main points as there are many articles floating around all over the Internet.

First off let me start with a few main facts:

  1. There was a Class 1 recall for 1.8 million boxes on October 8,2015 for a combination of plain Cheerios and Honey Nut Cheerios for undeclared wheat from their manufacturing location in Lodi, California. 
  2. Cheerios uses "washed" oats and not certified gluten free oats. This means that these oats are mechanically separated from mainstream gluten grains and because of this, these oats are generally extremely gluten contaminated. For more information see the Gluten Free Watchdog article which explains the difference between purity protocol vs mechanical sorting of oats. 
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