Why No-GMO?

Why No-GMO?

When you live with celiac disease or really any autoimmune disease removing gluten from all areas of your kitchen, pantry, cleaning products, medicine and even cosmetics will eventually come into play. Removing gluten from your food is really just the first step and the more you dig into your disease you will come to realize that gluten truly is everywhere. It is added to so many things that most would never even think of. Now I realize that there are several different points of views on this and everyone is entitled to their opinions but for me if comes down to three really key studies that led me to clean up more than just my food. 

First, it only takes 1/1000 of a gram of gluten (that’s equivalent to one crumb) to get into your system, to set off and trigger an immune system response in your body for the next three months. And that’s how much damage one crumb can do so truly understanding that gluten can be hiding in any of my products that I would digest is the first step to trigging a constant reaction in my immune system.

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