Removing wheat from your diet, nowadays is so much easier yet so much more confusing for someone who has real issues with gluten. Sure there are tons of options, everybody and their brother has jumped on the gluten-free bandwagon in order to make a buck. The problem is very few companies are concerned with taking the proper steps in order to safe guard someone’s health. It’s all too easy to say oooppss we made a mistake and recall a certain product than actually make the effort ahead of time to prevent the damage to many celiac’s health.
Gluten free has become the fat free fad of the 1980’s and it truly is causing irritable harm to true suffers of celiac disease. It has become so confusing to understand that just because a product is labeled gluten free doesn’t mean that it is safe for a celiac to eat. So yes our grocery store shelves are literally lined with gluten free options but can a celiac really eat them? That is the question that was posed to me and I have a few tips that I’ll share that I use every time I go food shopping.Read More